With over 30 years of cooking experience, Executive Chef Eric has put together some amazing dishes, from classics such as Chicken Marsala, Baked Stuffed Shrimp, to his own creations such as Apple and Sausage Stuffed Chicken, Pan Seared Ahi Tuna, Lola’s Salad and a wide range of appetizers, salads, soups, sandwiches and entrees, all with a twist.