LOLA’S BISTRO EVERY DAY MENU

STARTERS

French Onion Soup

Caramelized onion,

crostini with

mozzarella   6.50  

 

 

Bang Shrimp

Fried rock shrimp tossed

in a honey ginger sauce  14

 

 

Fried Calamari

Your choice – served classic, fried light and

crisp or served spicy. Finished with hot

cherry peppers   14

 

 

Buffalo Tenders

Boneless chicken coated with just enough

spice, served with house made bleu

cheese dressing   12

 

 

Mussels and Chorizo

Fresh Prince Edward Island mussels steamed

with chorizo, smoked paprika,

garlicky croutons   13

 

 

Sausage Stuffed Mushrooms

Jumbo mushroom caps, overstuffed with

crumbled sausage and fresh 

parmesan, baked golden brown   8.50

 

 

Fried Green Beans

Fresh beans, lightly breaded and fried, served

with honey ginger dip   11

SANDWICHES

All sandwiches served

w/ french fried potatoes

 

Chicken Parmesan Grinder

 Panko encrusted cutlets,

house made marinara,

topped with fresh mozzarella   13

 

**Cheddar Bacon Burger

Fresh charbroiled steak burger, crisp

bacon, cheddar   14

 

Classic Meatball Sub

Meatball, garlic, parmesan, marinara

and mozzarella   13

 

Veggie Oven Wrap

Grilled vegetables, topped with fontina,

finished with roasted garlic aioli   13

 

Fried Fish Sandwich

A white, flaky fillet, fried lightly and

served with tarter   13

 

Classic Turkey Club

Roasted turkey breast, stacked high,

topped with lettuce, tomato,

crisp bacon and mayo   13

 

Eva’s Chicken Sandwich

Breaded cutlet, arugula, red onion,

shredded Asiago, lemon aioli   13

SMALL PLATES

Add – side soup or salad   3

 

Rigatoni Bolognese

Rigatoni tossed in a slow simmered rage

of fresh sirloin and pork,

tomato sauce, garlic, herb, red wine   14

 

Fettuccine Alfredo

Fettuccine folded into a rich and creamy,

heavy parmesan garlicky sauce   14

Add – Chicken 5 / Shrimp 7

 

Linguine alle Vongole

Fresh baby clams sautéed in garlic

and oil or with our red marinara,

served over linguine   14

 

Crab Cake Lily

House made lump meat can cakes,

spicy remoulade, served with

french fried potatoes   14

 

Manicotti

Three house made crepes, stuffed with a

blend of four cheese, baked and

topped with marinara   14

SALADS

Add to any salad – Chicken 5 /

Shrimp 7

 

 

Seasonal Salad

Fresh seasonal produce

made with clean crisp

ingredients. Ask server

for salad details  12

 

Jake’s Salad

Mesclun greens, granny smith apples,

may tag bleu cheese crumbles, toasted

walnuts with raspberry vinaigrette  12

 

Lola’s Salad

Arugula fire roasted pears, roasted red

onion, crumbled goat cheese, drizzled

with fresh lemon juice and EVOO   12

ENTREES

Served with house salad and two sides 

 

Chicken Alvina

Medallions of chicken breast topped with

fresh spinach, cream and blend of cheese,

baked to perfection   22

 

Chicken Piccata

Egg dipped fillets sautéed in a thick,

buttery lemon sauce with capers   22

 

Chicken Marsala

Medallions of chicken breast sautéed with

mushrooms, shallots, sun-dried tomato

in a marsala wine demi   22

 

Chicken Lola

Chicken cutlets topped with ricotta

cheese, breaded eggplant, Prosciutto Di

Parma, marinara and fresh bocconcini 

mozzarella, served over linguine   23

 

Sea Scallop and Butternut Squash Risotto

Pan seared scallop, served over

roasted butternut tossed 

with a creamy risotto   27

 

 

**Pan Roasted Atlantic Salmon

Pan roasted, topped with lemon

and wine sauce   25

 

**Fresh Pan Seared Ahi Tuna

Rolled in sesame seeds seared and

sliced, served over a bed if honey

ginger dressed greens   25

 

Penne Vodka

Penne pasta in a creamy rose

sauce with mushrooms and

longhand sausage   22

 

Potato Gnocchi

Potato gnocchi with marinara topped

with our house made meatball   22

 

Pork Shank Osso Bucco

Braised pork shank with roasted root

vegetable finished with a pan

jus reduction   23

**Consumption of undercooked meat, poultry eggs, or seafood may increase the risk of foodborne illness. 20% gratuity is added to parties of 6 or more. A service fee of $1.50 will be added for each guest participating in BYOB option.

VISIT US

  • TUE.-THURS. 12:00AM-2:00PM & 5:00PM-8:00PM
  • FRIDAY 12:00-2:00PM & 5:00PM-9:00PM
  • SATURDAY 5:00PM-9:00PM
  • PRIVATE EVENTS OPEN 7 DAYS UPON REQUEST

Close Menu