French Onion Soup

Caramelized onion,

crostini with

mozzarella   6.50  

Tempura Fried Veggies

Lightly battered and fried

served with a classic aioli   9

Fried Calamari

Your choice – served classic, fried light and

crisp or served spicy. Finished with hot

cherry peppers   11

Buffalo Tenders

Boneless chicken coated with just enough

spice, served with house made bleu

cheese dressing   9

Mussels and Chorizo

Fresh Prince Edward Island mussels steamed

with chorizo, smoked paprika,

garlicky croutons   11.50

Sausage Stuffed Mushrooms

Jumbo mushroom caps, overstuffed with

crumbled sausage and fresh 

parmesan, baked golden brown   8.50

Fried Green Beans

Fresh beans, lightly breaded and fried, served

with honey ginger dip   7.5


All sandwiches served

w/ french fried potatoes


Chicken Parmesan Grinder


Panko encrusted cutlets,

house made marinara,

topped with fresh mozzarella   10.50


Cheddar Bacon Burger

Fresh charbroiled steak burger, crisp

bacon,cheddar   11.75


Classic Meatball Sub

Meatball, garlic, parmesan, marinara

and mozzarella   10.50


Veggie Oven Wrap

Grilled vegetables, topped with fontina,

finished with roasted garlic aioli  10.50


Fried Fish Sandwich

A white, flaky fillet, fried lightly and

served with tarter   10.50


Classic Turkey Club

Roasted turkey breast, stacked high,

topped with lettuce, tomato,

crisp bacon and mayo   10.50


Eva’s Chicken Sandwich

Breaded cutlet, arugula, red onion,

shredded Asiago, lemon aioli   10.50


Add – side soup or salad   3



Rigatoni Bolognese

Rigatoni tossed in a slow simmered rage

of fresh sirloin and pork,

tomato sauce, garlic, herb, red wine   12


Fettuccine Alfredo

Fettuccine folded into a rich and creamy,

heavy parmesan garlicky sauce   12

Add – Chicken 3.95 / Shrimp 6.95


Linguine alle Vongole

Fresh baby clams sautéed in garlic

and oil or with our red marinara,

served over linguine   12


Crab Cake Lily

House made lump meat can cakes,

spicy remoulade, served with

french fried potatoes   12



Three house made crepes, stuffed with a

blend of four cheese, baked and

topped with marinara   12


Add to any salad – Chicken 3.95 /

Shrimp 6.95



Evangeline’s Salad

Fresh tomato and mozzarella, olive,

artichoke hearts, house made croutons,

green beans and

reduced balsamic vinegar   9.50


Jake’s Salad

Mesclun greens, granny smith apples,

may tag bleu cheese crumbles, toasted

walnuts with raspberry vinaigrette  9.50


Lola’s Salad

Arugula fire roasted pears, roasted red

onion, crumbled goat cheese, drizzled

with fresh lemon juice and EVOO   9.50


Served with house salad and two sides 



Chicken Alvina

Medallions of chicken breast topped with

fresh spinach, cream and blend of cheese,

baked to perfection   18.50


Chicken Piccata

Egg dipped fillets sautéed in a thick,

buttery lemon sauce with capers   18.50


Chicken Marsala

Medallions of chicken breast sautéed with

mushrooms, shallots, sun-dried tomato

in a marsala wine demi   18.50


Chicken Lola

Chicken cutlets topped with ricotta

cheese, breaded eggplant, Prosciutto Di

Parma, marinara and fresh bocconcini 

mozzarella, served over linguine   19


Sea Scallop and Butternut Squash Risotto

Pan seared scallop, served over

roasted butternut tossed 

with a creamy risotto   23.95


Baked Stuffed Shrimp

Jumbo shrimp filled with our fresh

house made seafood stuffing,

drawn butter   23.95

Pan Roasted Atlantic Salmon

Pan roasted, topped with lemon

and wine sauce   21


Fresh Pan Seared Ahi Tuna

Rolled in sesame seeds seared and

sliced, served over a bed if honey

ginger dressed greens   21.50


Pappardelle Pescatore

Sautéed shrimp, scallop and clams, tossed 

with fresh asparagus and tomato in a

creamy, red pepper, seafood sauce served

over pappardelle pasta   22


Penne Vodka

Penne pasta in a creamy rose

sauce with mushrooms and

longhand sausage   19


Potato Gnocchi

Potato gnocchi with marinara topped

with our house made meatball   19


Pork Shank Osso Bucco

Braised pork shank with roasted root

vegetable finished with a pan

jus reduction   20


Veal Scallopinie

Veal Top, pounded then sautéed with fresh 

spinach, mushrooms, 

finished with Asiago   22

Consumption of undercooked meat, poultry eggs or seafood may increase the risk of food borne illness. 20% gratuity is added to parties of 6 or more. A service fee of $1.50 will be added for each guest participating in BYOB option.


Close Menu
Lola's Bistro & GrillGIVE US A CALL! 860-351-5459

Due to mandatory state shutdown,
hours & limited menu for takeout/
curbside pickup & indoor/outdoor
dining are as follows:

Tuesday-Friday: 12:00pm-2:00pm

Tuesday-Thursday: 5:00pm-8:00pm
Friday & Saturday: 5:00pm-9:00pm