Served with house salad and two sides 

Chicken Alvina

Medallions of chicken breast topped with

fresh spinach, cream and blend of cheese,

baked to perfection   18.50

Chicken Piccata

Egg dipped fillets sautéed in a thick,

buttery lemon sauce with capers   18.50

Chicken Marsala

Medallions of chicken breast sautéed with

mushrooms, shallots, sun-dried tomato

in a marsala wine demi   18.50

Chicken Lola

Chicken cutlets topped with ricotta

cheese, breaded eggplant, Prosciutto Di

Parma, marinara and fresh bocconcini 

mozzarella, served over linguine   19

Sea Scallop and Butternut Squash Risotto

Pan seared scallop, served over

roasted butternut tossed 

with a creamy risotto   23.95

Baked Stuffed Shrimp

Jumbo shrimp filled with our fresh

house made seafood stuffing,

drawn butter   23.95

Pan Roasted Atlantic Salmon

Pan roasted, topped with lemon

and wine sauce   21

Fresh Pan Seared Ahi Tuna

Rolled in sesame seeds seared and

sliced, served over a bed if honey

ginger dressed greens   21.50

Pappardelle Pescatore

Sautéed shrimp, scallop and clams, tossed 

with fresh asparagus and tomato in a

creamy, red pepper, seafood sauce served

over pappardelle pasta   22

Penne Vodka

Penne pasta in a creamy rose

sauce with mushrooms and

longhand sausage   19

Potato Gnocchi

Potato gnocchi with marinara topped

with our house made meatball   19

Pork Shank Osso Bucco

Braised pork shank with roasted root

vegetable finished with a pan

jus reduction   20

Veal Scallopinie

Veal Top, pounded then sautéed with fresh 

spinach, mushrooms, 

finished with Asiago   22