Main Menu

LOLA'S BISTRO EVERY DAY MENU

STARTERS

French Onion Soup

Caramelized onion, crostini with

mozzarella 6.50

Bang Shrimp

Fried rock shrimp tossed

in a honey ginger sauce 14

Fried Calamari

Your choice – served classic, fried light and

crisp or served spicy. Finished with hot

cherry peppers 14

Buffalo Tenders

Boneless chicken coated with just enough

spice, served with house made bleu

cheese dressing 12

Mussels and Chorizo

Fresh Prince Edward Island mussels steamed

with chorizo, smoked paprika,

garlicky croutons 14

Sausage Stuffed Mushrooms

Jumbo mushroom caps, overstuffed with

crumbled sausage and fresh

parmesan, baked golden brown 10

Fried Green Beans

Fresh beans, lightly breaded and fried, served

with honey ginger dip 12

SANDWICHES

All sandwiches served

w/ french fried potatoes

Chicken Parmesan Grinder

Panko encrusted cutlets,

house made marinara,

topped with fresh mozzarella 14

**Cheddar Bacon Burger

Fresh charbroiled steak burger, crisp

bacon, cheddar 15

Classic Meatball Sub

Meatball, garlic, parmesan, marinara

and mozzarella 14

Veggie Oven Wrap

Grilled vegetables, topped with fontina,

finished with roasted garlic aioli 14

Fried Fish Sandwich

A white, flaky fillet, fried lightly and

served with tarter 14

Classic Turkey Club

Roasted turkey breast, stacked high,

topped with lettuce, tomato,

crisp bacon and mayo 14

Eva’s Chicken Sandwich

Breaded cutlet, arugula, red onion,

shredded Asiago, lemon aioli 14

SMALL PLATES

Add – side soup or salad 3

Rigatoni Bolognese

Rigatoni tossed in a slow simmered rage

of fresh sirloin and pork,

tomato sauce, garlic, herb, red wine 16

Fettuccine Alfredo

Fettuccine folded into a rich and creamy,

heavy parmesan garlicky sauce 16

Add – Chicken 5 / Shrimp 7

Linguine alle Vongole

Fresh baby clams sautéed in garlic

and oil or with our red marinara,

served over linguine 16

Crab Cake Lily

House made lump meat can cakes,

spicy remoulade, served with

french fried potatoes 16

Manicotti

Three house made crepes, stuffed with a

blend of four cheese, baked and

topped with marinara 16

SALADS

Add to any salad – Chicken 5 / Shrimp 7

Cranberry Walnut Salad

Field greens, cranberries, walnut, crumbled

bleu, house vinaigrette 13

Jake’s Salad

Mesclun greens, granny smith apples,

may tag bleu cheese crumbles, toasted

walnuts with raspberry vinaigrette 13

Lola’s Salad

Arugula fire roasted pears, roasted red

onion, crumbled goat cheese, drizzled

with fresh lemon juice and EVOO 13

ENTREES

Served with house salad and two sides

Chicken Alvina

Medallions of chicken breast topped with

fresh spinach, cream and blend of cheese,

baked to perfection 24

Chicken Piccata

Egg dipped fillets sautéed in a thick,

buttery lemon sauce with capers 24

Chicken Marsala

Medallions of chicken breast sautéed with

mushrooms, shallots, sun-dried tomato

in a marsala wine demi 24

Chicken Lola

Chicken cutlets topped with ricotta

cheese, breaded eggplant, Prosciutto Di

Parma, marinara and fresh bocconcini

mozzarella, served over linguine 25

Sea Scallop and Butternut Squash Risotto

Pan seared scallop, served over

roasted butternut tossed

with a creamy risotto 28

**Pan Roasted Atlantic Salmon

Pan roasted, topped with lemon

and wine sauce 27

**Fresh Pan Seared Ahi Tuna

Rolled in sesame seeds seared and

sliced, served over a bed if honey

ginger dressed greens 27

Penne Vodka

Penne pasta in a creamy rose

sauce with mushrooms and

longhini sausage 24

Potato Gnocchi

Potato gnocchi with marinara topped

with our house made meatball 24

Pork Shank Osso Bucco

Braised pork shank with roasted root

vegetable finished with a pan

jus reduction 26

**Consumption of undercooked meat, poultry eggs, or seafood may increase the risk of foodborne illness. 20% gratuity is added to parties of 6 or more. A service fee of $2.00 will be added for each guest participating in BYOB option.