Main Menu

LOLA'S BISTRO EVERY DAY MENU

STARTERS

French Onion Soup

Caramelized onion,

crostini with

mozzarella 6.50

Bang Shrimp

Fried rock shrimp tossed

in a honey ginger sauce 11.50

Fried Calamari

Your choice – served classic, fried light and

crisp or served spicy. Finished with hot

cherry peppers 11.50

Buffalo Tenders

Boneless chicken coated with just enough

spice, served with house made bleu

cheese dressing 9.50

Mussels and Chorizo

Fresh Prince Edward Island mussels steamed

with chorizo, smoked paprika,

garlicky croutons 11.50

Sausage Stuffed Mushrooms

Jumbo mushroom caps, overstuffed with

crumbled sausage and fresh

parmesan, baked golden brown 8.50

Fried Green Beans

Fresh beans, lightly breaded and fried, served

with honey ginger dip 8

SANDWICHES

All sandwiches served

w/ french fried potatoes

Chicken Parmesan Grinder

Panko encrusted cutlets,

house made marinara,

topped with fresh mozzarella 11

**Cheddar Bacon Burger

Fresh charbroiled steak burger, crisp

bacon, cheddar 12

Classic Meatball Sub

Meatball, garlic, parmesan, marinara

and mozzarella 11

Veggie Oven Wrap

Grilled vegetables, topped with fontina,

finished with roasted garlic aioli 11

Fried Fish Sandwich

A white, flaky fillet, fried lightly and

served with tarter 11

Classic Turkey Club

Roasted turkey breast, stacked high,

topped with lettuce, tomato,

crisp bacon and mayo 11

Eva’s Chicken Sandwich

Breaded cutlet, arugula, red onion,

shredded Asiago, lemon aioli 11

SMALL PLATES

Add – side soup or salad 3

Rigatoni Bolognese

Rigatoni tossed in a slow simmered rage

of fresh sirloin and pork,

tomato sauce, garlic, herb, red wine 12.50

Fettuccine Alfredo

Fettuccine folded into a rich and creamy,

heavy parmesan garlicky sauce 12.50

Add – Chicken 5 / Shrimp 7

Linguine alle Vongole

Fresh baby clams sautéed in garlic

and oil or with our red marinara,

served over linguine 12.50

Crab Cake Lily

House made lump meat can cakes,

spicy remoulade, served with

french fried potatoes 12.50

Manicotti

Three house made crepes, stuffed with a

blend of four cheese, baked and

topped with marinara 12.50

SALADS

Add to any salad – Chicken 5 /

Shrimp 7

Seasonal Salad

Fresh seasonal produce

made with clean crisp

ingredients. Ask server

for salad details 10

Jake’s Salad

Mesclun greens, granny smith apples,

may tag bleu cheese crumbles, toasted

walnuts with raspberry vinaigrette 10

Lola’s Salad

Arugula fire roasted pears, roasted red

onion, crumbled goat cheese, drizzled

with fresh lemon juice and EVOO 10

ENTREES

Served with house salad and two sides

Chicken Alvina

Medallions of chicken breast topped with

fresh spinach, cream and blend of cheese,

baked to perfection 20

Chicken Piccata

Egg dipped fillets sautéed in a thick,

buttery lemon sauce with capers 20

Chicken Marsala

Medallions of chicken breast sautéed with

mushrooms, shallots, sun-dried tomato

in a marsala wine demi 20

Chicken Lola

Chicken cutlets topped with ricotta

cheese, breaded eggplant, Prosciutto Di

Parma, marinara and fresh bocconcini

mozzarella, served over linguine 21

Sea Scallop and Butternut Squash Risotto

Pan seared scallop, served over

roasted butternut tossed

with a creamy risotto 24.95

**Pan Roasted Atlantic Salmon

Pan roasted, topped with lemon

and wine sauce 23

**Fresh Pan Seared Ahi Tuna

Rolled in sesame seeds seared and

sliced, served over a bed if honey

ginger dressed greens 22

Penne Vodka

Penne pasta in a creamy rose

sauce with mushrooms and

longhand sausage 20

Potato Gnocchi

Potato gnocchi with marinara topped

with our house made meatball 20

Pork Shank Osso Bucco

Braised pork shank with roasted root

vegetable finished with a pan

jus reduction 21

**Consumption of undercooked meat, poultry eggs, or seafood may increase the risk of foodborne illness. 20% gratuity is added to parties of 6 or more. A service fee of $1.50 will be added for each guest participating in BYOB option.