LOLA'S BISTRO EVERY DAY MENU
STARTERS
French Onion Soup
Caramelized onion,
crostini with
mozzarella 6.50
Tempura Fried Veggies
Lightly battered and fried
served with a classic aioli 9
Fried Calamari
Your choice – served classic, fried light and
crisp or served spicy. Finished with hot
cherry peppers 11
Buffalo Tenders
Boneless chicken coated with just enough
spice, served with house made bleu
cheese dressing 9
Mussels and Chorizo
Fresh Prince Edward Island mussels steamed
with chorizo, smoked paprika,
garlicky croutons 11.50
Sausage Stuffed Mushrooms
Jumbo mushroom caps, overstuffed with
crumbled sausage and fresh
parmesan, baked golden brown 8.50
Fried Green Beans
Fresh beans, lightly breaded and fried, served
with honey ginger dip 7.5
SANDWICHES
All sandwiches served
w/ french fried potatoes
Chicken Parmesan Grinder
Panko encrusted cutlets,
house made marinara,
topped with fresh mozzarella 10.50
Cheddar Bacon Burger
Fresh charbroiled steak burger, crisp
bacon,cheddar 11.75
Classic Meatball Sub
Meatball, garlic, parmesan, marinara
and mozzarella 10.50
Veggie Oven Wrap
Grilled vegetables, topped with fontina,
finished with roasted garlic aioli 10.50
Fried Fish Sandwich
A white, flaky fillet, fried lightly and
served with tarter 10.50
Classic Turkey Club
Roasted turkey breast, stacked high,
topped with lettuce, tomato,
crisp bacon and mayo 10.50
Eva’s Chicken Sandwich
Breaded cutlet, arugula, red onion,
shredded Asiago, lemon aioli 10.50
SMALL PLATES
Add – side soup or salad 3
Rigatoni Bolognese
Rigatoni tossed in a slow simmered rage
of fresh sirloin and pork,
tomato sauce, garlic, herb, red wine 12
Fettuccine Alfredo
Fettuccine folded into a rich and creamy,
heavy parmesan garlicky sauce 12
Add – Chicken 3.95 / Shrimp 6.95
Linguine alle Vongole
Fresh baby clams sautéed in garlic
and oil or with our red marinara,
served over linguine 12
Crab Cake Lily
House made lump meat can cakes,
spicy remoulade, served with
french fried potatoes 12
Manicotti
Three house made crepes, stuffed with a
blend of four cheese, baked and
topped with marinara 12
SALADS
Add to any salad – Chicken 3.95 /
Shrimp 6.95
Evangeline’s Salad
Fresh tomato and mozzarella, olive,
artichoke hearts, house made croutons,
green beans and
reduced balsamic vinegar 9.50
Jake’s Salad
Mesclun greens, granny smith apples,
may tag bleu cheese crumbles, toasted
walnuts with raspberry vinaigrette 9.50
Lola’s Salad
Arugula fire roasted pears, roasted red
onion, crumbled goat cheese, drizzled
with fresh lemon juice and EVOO 9.50
ENTREES
Served with house salad and two sides
Chicken Alvina
Medallions of chicken breast topped with
fresh spinach, cream and blend of cheese,
baked to perfection 18.50
Chicken Piccata
Egg dipped fillets sautéed in a thick,
buttery lemon sauce with capers 18.50
Chicken Marsala
Medallions of chicken breast sautéed with
mushrooms, shallots, sun-dried tomato
in a marsala wine demi 18.50
Chicken Lola
Chicken cutlets topped with ricotta
cheese, breaded eggplant, Prosciutto Di
Parma, marinara and fresh bocconcini
mozzarella, served over linguine 19
Sea Scallop and Butternut Squash Risotto
Pan seared scallop, served over
roasted butternut tossed
with a creamy risotto 23.95
Baked Stuffed Shrimp
Jumbo shrimp filled with our fresh
house made seafood stuffing,
drawn butter 23.95
Pan Roasted Atlantic Salmon
Pan roasted, topped with lemon
and wine sauce 21
Fresh Pan Seared Ahi Tuna
Rolled in sesame seeds seared and
sliced, served over a bed if honey
ginger dressed greens 21.50
Pappardelle Pescatore
Sautéed shrimp, scallop and clams, tossed
with fresh asparagus and tomato in a
creamy, red pepper, seafood sauce served
over pappardelle pasta 22
Penne Vodka
Penne pasta in a creamy rose
sauce with mushrooms and
longhand sausage 19
Potato Gnocchi
Potato gnocchi with marinara topped
with our house made meatball 19
Pork Shank Osso Bucco
Braised pork shank with roasted root
vegetable finished with a pan
jus reduction 20
Veal Scallopinie
Veal Top, pounded then sautéed with fresh
spinach, mushrooms,
finished with Asiago 22
Consumption of undercooked meat, poultry eggs or seafood may increase the risk of food borne illness. 20% gratuity is added to parties of 6 or more. A service fee of $1.50 will be added for each guest participating in BYOB option.
VISIT US
- TUE.-FRI. 11:30AM-2:00PM & 5:00PM-9:00PM
- SATURDAY 5:00PM-9:00PM
- SUN. & MON. OPEN FOR PRIVATE EVENTS
- 161 Woodford Ave Plainville, Connecticut 06062
- (860) 351-5459
- facebook.com/lolas.bistro.grill